Rolled Omelet with Spinach and Chedda

You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.

Preparation time: 30 minutes 

Ingredients

• Olive oil, for pan
• 1 cup milk

  1/3 cup all-purpose flour (spooned and leveled)

• 8 large eggs
• 1 tablespoon Dijon mustard
• Coarse salt and ground pepper
• 2 packages frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups shredded cheddar (6 ounces)

DIRECTIONS

1. Preheat oven to 350 degrees. Brush a 10-by-15-inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides. Brush parchment with oil.
2. In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle spinach over top in an even layer.
3. Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 minutes. Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go. Slice and serve.

See: original recipe

Tomatoes and Bacon Egg Muffin

Easy Idea for the breakfast club members!  All we have to do is warm them up and enjoy this delicious Egg Muffin. 

10 minutes of prep time and 20 cooking. Total time: 30 minutes!

Ingredients:

cooking spray

6 slices bacon

8 large egg

1 cup cherry tomatoes, halved

2 tablespoons chopped green onion, or more to taste

1 pinch ground black pepper

Directions 

1. Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
3. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
4. Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.

See  : Original Recipe