Tomatoes and Bacon Egg Muffin

Easy Idea for the breakfast club members!  All we have to do is warm them up and enjoy this delicious Egg Muffin. 

10 minutes of prep time and 20 cooking. Total time: 30 minutes!

Ingredients:

cooking spray

6 slices bacon

8 large egg

1 cup cherry tomatoes, halved

2 tablespoons chopped green onion, or more to taste

1 pinch ground black pepper

Directions 

1. Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
3. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
4. Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.

See  : Original Recipe